Family keeps tradition of feeding on Thanksgiving alive
The Kelly’s had turkey, gumbo, gravy, dressing, potatoes, corn, pumpkin pie — you name it! Julie Massengill and her family is keeping a tradition serving free Thanksgiving lunch alive. The tradition started 39 years ago at her sister’s restaurant, Mr. C’s in Bay St. Louis. Once the family got out of the restaurant business, Massengill — along with her five…