food

New offerings at The Shed BBQ and Blues Joint

One of the Coast’s most notable eateries celebrated the reopening of some popular offerings Saturday. The Shed Barbecue and Blues Joint marked the opening of the saloon and seasonal opening of the 'Crawfish Shack Out Back' for customers. Patrons have…

KFC unveils fried chicken and donut sandwich

KFC is introducing what they hope will be a new trend: chicken and donuts. You can order the items as a sandwich, a chicken fillet between two warm glazed donuts, or as a basket with your choice of tenders or…

McDonald's Shamrock Shake coming back

McDonald’s has several classic, fan-favorite items that only appear every now and then and one of them is the Shamrock Shake. If you love it, get ready to get happy, because on February 19th, it's coming back. The minty green…

Wendy's will start serving breakfast soon

Wendy's wants you to start your day ‘fresh, never frozen’ with its new breakfast menu. Starting March 2nd the fast food chain will be opening its doors bright and early, selling breakfast to its hungry customers. The morning menu features…

Dunkaroos are officially coming back

Listen up foodies! A popular 90's snack food is making a comeback. Dunkaroos are returning to store shelves. The brand took to Twitter to post a video announcing the re-release of the sweet treat. The video pits Dunkaroos against other…

Red Lobster debuts Lobster Claw Bloody Mary

Red Lobster is ringing in the new year with a new drink. The seafood chain introduced its latest boozy concoction: the Lobster Claw Bloody Mary. It takes the classic spicy cocktail to the next level, topping it off with a…

Pretzel Pop-Tarts are coming

A sweet breakfast treat is getting a salty makeover. The Kellogg Company introducing its latest snack creation: Pop-Tarts pretzels. It combines the sweetness of the classic toaster pastries with the saltiness of a pretzel crust. The new Pop-Tarts will be…

Oreo releases holiday creme filled eggs

A classic treat is taking on a different form this winter. Oreo is going from cookie to candy, launching its new holiday chocolate egg. The oval shaped confection is stuffed with creme filling and bits of Oreo cookies. They come…

Turducken Pringles are here for thanksgiving

Your favorite flavors of Thanksgiving, all in one bite.  Pringles is releasing a new "Friendsgiving Feast 'Turducken' Kit." It includes turkey, duck, and chicken-flavored chips to help you recreate a classic "turducken." But Pringles isn't leaving out those special side…

Peppermint bark Oreos are back

It might still be October but Oreos is already getting into the holiday spirit. Milk's Favorite Cookie is bringing back a fan favorite for Christmas season: peppermint bark Oreos. The classic chocolate wafers are stuffed with peppermint-flavored cream and sugar…

Snak Shak

News 25's Hank Davis interviews Eddie Hartwell and Robin Hartwell about their restaurant Snak Shak.

Gulfport Foodie Tour

News 25's Hank Davis interviews Wendy and Jessica about Gulfport Foodie Tour. The Tour is on Friday August 11th 3:30 pm- 6:30 pm, $54 per person. For more information you can visit www.tastytoursofsouthmississippi.com

Southern Gaming Chef Showdown

News 25's Hank Davis interviews Chef Anthony Rametta about the his part in the Southern Gaming Chef Showdown 2017. Make sure to put in your vote for best chef at www.gamingganddestinations.com

Taste, Rattle and Roll 2017

News 25's Katarina Luketich interviews Hannah Burnett and Sophie Nord about Taste, Rattle and Roll 2017 on June 29th from 6-9 pm at Island View Casino Resort for more information please call 228-604-0014.

Local Man Feeds The Homeless Gulfport

One local man is grilling for the homeless in his attempts to give back to the community. Timothy Bolling is the founder of grill on wheels, a catering trailer, and uses his spare time, and change, to feed the homeless.…

Food & Wine Festival

News 25's Bryan Kennedy interviews Robert Faulk and Cynthia Dobbs Sutton about the Food & Wine Festival Thursday May 11th from 6-8:30 pm at L&N Depot Plaza in downtown Ocean Springs.

Taste Of South Mississippi

News 25's Toni Miles interviews Morgan Shiyou, and Juan Tequila about the Taste Of South Mississippi event happening at Salvation Army Kroc Center in Biloxi. Thursday, March 10th Salvation Army Kroc Center in Biloxi 5:30 PM - 8 PM Tickets:…

Future Tense Southern Food Culture

News 25's Laurene Callander interviews Ron Feder of Mary C. O'keefe Cultural Center about the Southern Culture and the evolution of food in South Mississippi.

Taste Of Jackson County Thursday Night.

If you're a fan of food, then the Pelican Landing Conference Center in Moss Point will be the place to be tomorrow night. Dozens of coast restaurants like Bayview Gourmet, the shed, Scranton’s and Aztecas just to name a few…

Sharing Made Simple

Local farmers and gardeners in the Moss Point area are sharing the gift of fresh, local eating with a healthy new project aimed at reducing waste while sharing with those in need. It’s called Sharing Made Simple. The new program…