Lynn Meadows Discovery Center holds ‘Flapjacks and Flannels’ cooking class
Flapjacks, eggs, orange juice, oh my! Lynn Meadows Discovery Center hosted a Flapjacks and Flannels event where kids learned how to make breakfast! It was the…
Cooking
MGCCC Culinary Camps kick off this week
Kids at MGCCC Culinary Camps are rolling out the dough this week, the pizza dough that is. The Harrison County campus has officially kicked off their summer culinary camps.…
Doubletree reveals chocolate chip cookie recipe
You can now bake the famous Doubletree chocolate chip cookies for yourself at home. Since their hotels are closed, the Hilton chain wanted to offer Americans sheltering in place a little comfort. Doubletree cookies have quite the long history and…
Holiday cooking safety
Holiday season wouldn’t be complete without the food, but be mindful. Thanksgiving is the peak for home cooking fires. To prevent the worst from happening just follow some simple cooking procedures such as not leaving the kitchen while cooking or…
Cooking on the Coast
News 25's Bryan Kennedy interviews Justin O'Keefe, Susannah Snyder about their book "Cooking on the Coast" and book signing at Barns and Nobles December 16th and you will be able to buy the book over at the O'Keefe Museum.
Healthy Start Symposium
News 25's Bryan Kennedy interviews Myya Robinson about the free Healthy Start Symposium happening this Saturday. Come and healthy cooking demo from a New Orleans chef and more, August 27th Asbury Chapel A.M.E Zion Church 9 am to 1 pm.