Mississippi Chef crowned America’s new King of Seafood
Proving Mississippi prepares the best seafood, Chef Austin Sumrall was crowned America’s new King of Seafood at the Great American Seafood Cook-Off in New Orleans. Last Saturday, Chef…
Chef Austin Sumrall
Coast chef named semi-finalist for ‘Best Chef South’ by the James Beard Foundation
A Coast chef receives national recognition for his hard work and dedication to the job. Owner of White Pillars Restaurant in Biloxi Chef Austin Sumrall was nominated this week as a semi-finalist for ‘best chef south’ by the James Beard…