White House Hotel continues Easter brunch tradition

What is the Easter weekend without a hearty meal? That is a question the White House Hotel cannot answer just yet.

This year for their annual Easter brunch, the hotel had everyone’s favorites from smoked prime ribs and Easter ham, scrambled eggs, bacon, French toast, and a whole slew of delicacies.

The brunch was catered by Cora’s Restaurant and Bar located just inside of the hotel.

Ever since opening its doors to the Gulf Coast in 2014, the White House Hotel continues to be a hot spot for holiday dining. Lodging and Leisure Investments CEO Tessy Lambert said, “The White House has really been the heart of Biloxi. So, a lot of families here in our community, they come out every holiday for a Christmas buffet, Easter buffet, Mother’s Day, they spend it with us and we’re so thankful.”

Kitchen renovations at Cora’s Restaurant and Bar start today. The dining room will be closed during this time, but the lobby and bar menu will remain open for guests.