MGCCC’s Culinary Arts and Baking & Pastry Arts Programs Achieve Five-Year Reaccreditation from the American Culinary Federation
Mississippi Gulf Coast Community College announces the successful reaccreditation of its Culinary Arts Technology and Baking & Pastry Arts Technology programs through the prestigious American Culinary Federation (ACF). The accreditation, awarded for five years, underscores the commitment of MGCCC to…