Tabasco to Welcome Visitors to Avery Island with New Visitor Center
The centerpiece of the new building will be a museum featuring rare family artifacts and video installations illustrating the origins and generations of the McIlhenny family and the brand’s heritage, dating back to the 1800s. These installations will also highlight Avery Island’s history, as well as the company’s stewardship of the island and surrounding environment.
For the first time ever, visitors will also be able to experience firsthand the company’s production process from seed to plate. The newly expanded tours will include the greenhouse, mash warehouse, and processing, guiding visitors from planting Tabasco peppers to aging pepper mash in oak barrels for up to three years, and finally, the processing and bottling of Tabasco Sauce. Visitors will also be able to enjoy authentic Cajun cuisine in a new cafeteria style restaurant, which will offer regional Louisiana favorites, including crawfish etouffee, red beans and rice, crawfish corn maque choux, and boudin.
"We are proud of our company’s rich heritage and are eager to bring that history to life in the newly expanded visitor center," says Tony Simmons, McIlhenny Company President and C.E.O. and 5th generation family member. "The visitor center will serve to strengthen our connection to our home on Avery Island, and to our visiting fans and loyal customers."
McIlhenny Company plans to complete the expansion project by summer 2015 and looks forward to the new jobs and tourism it will bring to south Louisiana. Current factory and Jungle Garden tours on Avery Island will continue to be offered as construction continues. For more information about visiting the home of Tabasco Sauce on Avery Island, please visit www.tabasco.com.
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