Matthew Mayfield appointed to MACMR

BILOXI, Miss. – Gov. Tate Reeves has appointed Matthew Mayfield to the Mississippi Advisory Commission on Marine Resources (MACMR) representing commercial fishermen.

Mayfield was sworn in at the MACMR meeting held July 16 and his appointment is effective immediately for a term ending June 30, 2026.

In 2021, Mayfield founded Eagle Point Oyster Company. He is also the owner of Tay’s BBQ with locations in Pascagoula and Moss Point and the co-author of “On the Coast” cookbook.

After graduating from Pascagoula High School, Mayfield attended Mississippi State University where he received his undergraduate degree. He continued his education at the Culinary Institute of America in Hyde Park, New York. Mayfield resides in Ocean Springs with his wife and twin daughters.

“Commissioner Mayfield is a great addition to represent commercial fishermen on the MACMR,” said MDMR Executive Director Joe Spraggins. “I look forward to working with each of our commissioners to ensure that we enhance, protect and conserve the marine interests of Mississippi.”

The MACMR is composed of five members appointed by the Governor representing the following areas: commercial seafood processors, nonprofit environmental organizations, charter boat operators, recreational fishermen and commercial fishermen.