One of Harrah’s Gulf Coast’s flagship restaurants is rolling out an updated menu for the fall and holiday season.
Magnolia House by Chef Kelly English releases an updated menu for each season and this season featured more heartier options after a lighter summer menu.
Steaks remain on the menu this fall and now fried shrimp and grits and an ahi tuna plate are available for diners to enjoy.
Chef Kelly says it’s always good to feature a variety of dishes throughout the year. “So Magnolia House is a special place for me because we get to work with a lot of different products from a lot of things from around here, whether it be the water or from the land. Farmers and people that work really hard at what they do. We get to showcase that here. With my favorite things in life, I don’t get to have them every day. So, that keeps those things when we want to do tomato season hits, we know we want to do at least one of the dishes. We do new things too. Same thing when it comes to winter or fall or spring.”
Magnolia House is open Thursdays through Sundays from 5 p.m. to 10 p.m.