Cracker Barrel is keeping the good times flowing, the restaurant chain reportedly adding alcohol to the menu at hundreds of restaurants next year.
The southern-style chain began serving booze at 20 locations in June in a bid to boost lost revenue due to the coronavirus pandemic.
Cracker Barrel’s CEO says the family-friendly restaurant will expand its beer and wine program to the majority its locations in 2021, as reported by the motley fool.
Cracker Barrel currently offers alcohol in about 100 locations.
The liquor lineup was initially focused on targeting dinner diners but mimosas have proven to be quite popular for breakfast and lunch at test locations in Florida, Tennessee and Kentucky.