A Taste of the South … Mississippi Fundraiser for Salvation Army Kroc Center


It’s that – savory – time of year again. The annual Taste of South Mississippi fundraiser to help raise money for youth activities and scholarships, all part of the Salvation Army’s Kroc Center in Biloxi – an event that is coming up soon. Event chair, Charles O’Hala, also the Food and Beverage Director at Harrah’s Gulf Coast Casino, and Chef Josh Mitchell, with the Magnolia House, dish all the goods for this year’s event with Coastal Connections host Toni Miles.